1. Gums and stabilisers for the food industry 12 /
پدیدآورنده : edited by P.A. Williams, G.O. Phillips.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses.,Gums and resins, Congresses.,Hydrocolloids, Congresses.,Stabilizing agents, Congresses.,Aditivos alimentares.,Colloid chemistry.,Food additives.,Gums and resins.,Hidrocolóide.,Hydrocolloids.,Stabilizing agents.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
G869
2004
2. Gums and stabilisers for the food industry 6
پدیدآورنده : / edited by G.O. Phillips, P.A. Williams and D.J. Wedlock
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Colloids,Food additives
رده :
TP453
.
C65G865
1992
3. Handbook of food proteins
پدیدآورنده : edited by G.O. Phillips and P.A. Williams.
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Proteins in human nutrition.,Dietary Proteins--analysis.,Dietary Proteins.,Nutritive Value.
رده :
TX
553
.
P7
H36
2011
4. Handbook of food proteins /
پدیدآورنده : edited by G.O. Phillips and P.A. Williams
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins in human nutrition
رده :
TX553
.
P7
H26
2011
5. Handbook of hydrocolloids
پدیدآورنده : / edited by G.O. Phillips and P.A. Williams
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids.,Food additives.
6. Handbook of hydrocolloids
پدیدآورنده : / edited by G.O. Phillips, P.A. Williams
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids,Food additives,Colloids,Food Additives
رده :
TP453
.
C65H36
2000
7. Handbook of hydrocolloids /
پدیدآورنده : edited by G.O. Phillips, P.A. Williams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Hydrocolloids.,Colloids.,Food Additives.,Aliments-- Additifs.,Hydrocolloïdes.,Food additives.,Hydrocolloids.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
H36
2000eb
8. Wood Processing and Utilization
پدیدآورنده : Edited by J.F.Kennedy, G.O.Phillips ) and ( P.A.Williams
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Wood-Preservation
9. Wood processing and utilization
پدیدآورنده : edited by J.F.Kennedy, G.O.phillips and P.A.williams
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Wood-Chemistry
